Pickled Zaub Nqus Khoom Noj Hnab

Nqus -lub hnab ntim khoom noj rau cov zaub nyoos

Cov khoom no yog lub tshuab nqus tsev ntim khoom tshwj xeeb tsim rau cov zaub qhwv, zaub ntsuab, kimchi, pickled mustard zaub, qhuav radish, khaws cia zaub, sauerkraut, pickled peppers, thiab braised sab phaj. Haum rau siab- ntsev, siab-acid, siab- ntsim, muaj kua, muaj zog corrosive, roj- tsim, thiab tsw- tawm cov yam ntxwv ntawm cov zaub pickled, nws nta cov zaub mov- qib corrosion- tiv taus thiab siab - qauv barri. Lub hnab integrates acid/alkali tsis kam, muaj zog sealing yam tsis muaj kua txiv to, lub tshuab nqus tsev compaction, siab -kev tiv thaiv roj, tshav kub{11}} tiv taus ua noj, puncture resistance, thiab compatibility nrog lub tshuab nqus tsev ntim tshuab. Nws yog dav siv nyob rau hauv pickled zaub factories, pickled zaub ua cov nroj tsuag, kimchi qhauj, supermarket pre- ntim, e- lag luam logistics, catering kev pab cuam, thiab export lag luam, ntsib cov kev xav tau ntim ntim rau lub tshuab nqus tsev preservation, sterilization cia, ntev - kev thauj mus los deb, thiab khaws cov zaub ambient.

 

Crafted nrog ntau- txheej corrosion-cov qauv sib xyaw thiab zaub mov- qib raw cov ntaub ntawv, cov kua ntses no- kho zaub mis tsis muaj cov kuab tshuaj, plasticizers, thiab cov hlau hnyav, nruj me ntsis raws li lub teb chaws cov zaub mov tiv tauj cov qauv kev nyab xeeb thiab xa tawm cov kev cai ntim khoom. Nws muaj kev nyab xeeb rau kev sib cuag ncaj qha nrog ntau yam khoom noj uas khaws cia xws li pickles, pickled zaub, fermented zaub, radish chips, sauerkraut, pickled peppers, red oil pickles, thiab braised tais diav. Cov khoom siv hauv daim nyias nyias tau hloov kho tshwj xeeb kom tiv taus siab - ntsev corrosion, acidic - ntsim khaus, ntev kua zaub immersion, thiab fermentation- ua rau tsam plab. Nws cov txheej sab hauv tiv thaiv cov kua qaub thiab ntsev, tiv thaiv cov kua qaub yaig, ua kom muaj zog ultra- cua sov{11}} sealing, thiab tswj kev ruaj ntseg airtight yam tsis muaj tshuaj tiv thaiv. Tau tshaj ib zaug / dual -chamber coj mus muag tshuab nqus tsev vacuum thiab nruam lub tshuab nqus tsev ntim tshuab, nws ua kom ruaj khov ua haujlwm yam tsis muaj qhov to, tsam plab, lossis puas.

Superior acid/alkali thiab corrosion kuj, haum rau siab - ntsev thiab siab - txuj lom zaub ib puag ncig

Cov kua txiv hmab txiv ntoo muaj cov kua qaub-resistant, ntsev-resistant, tshav kub-resistant, brine-resistant, thiab cov roj liab-resistant puab txheej txheej. Nws tuaj yeem tiv taus ntev ntev rau qhov chaw muaj zog corrosive xws li acetic acid, lactic acid, capsaicin, siab - ntsev brine, pickling dej, thiab cov kua ntses liab. Cov txheej membrane tseem tsis muaj zog, tsis yog - nplaum, tsis yog - o, tsis yog - tawg, tsis yog - corroded, tsis - leaky, thiab tsis - degraded, zoo tshem tawm kev lag luam mob cov ntsiab lus xws li lub hnab corrosion, to, o ntawm cov hnab ntim khoom, thiab deformation. Nws tswj kev ruaj ntseg thiab kev ntseeg tau txawm tias tom qab ntev - immersion nyob rau hauv kua zaub.

Highly sealed vacuum system with no juice leakage, no soup seepage, no oil spillage, and no box contamination

With its wide heat sealing temperature range, exceptional bonding strength, and wide, thick, and dense sealing edge, this product is specifically designed for pickled vegetables with broth, brine, red oil, or chili water. Tom qab lub tshuab nqus tsev vacuum sealing, nws ua kom tsis muaj pa tawm - tsis muaj kua zaub seepage, roj nchuav, foob detachment, ntug tawg, los yog bulging. Txawm tias muaj cov kua mis ntau sab hauv lossis thaum lub caij tsheb thauj mus los, nws tuav lub foob kaw ntom nti, daws cov teeb meem tseem ceeb xws li kua zaub/roj to, ntim khoom qias neeg, tom qab- muag kev tsis txaus siab, thiab kev sib kis thib ob.

 

 

High-barrier anti-foaming thiab anti- pwm cov khoom, inhibiting fermentation kom ntev lub neej txee

Featuring ua- nyob rau hauv siab-barrier EVOH los yog ntau- txheej thaiv txheej txheem, nws zoo thaiv cov pa sab nraud, noo noo, lub teeb, kab mob, thiab tsw thaum inhibiting theem nrab fermentation, roj ntau lawm, pwm loj hlob, thiab tsw deterioration nyob rau hauv pickled zaub. Cov txheej txheem nqus tsev ruaj khov rau hauv lawv cov kev ntxhib los mos, aroma tshiab, thiab xim vibrant. Haum rau ob chav- qhov kub thiab txias khaws cia hauv tub yees, nws ua kom lub neej ntev ntev thiab zoo tagnrho rau ntev - lub sijhawm khaws cia hauv qhov ntev - kev faib tawm thiab xa tawm kev lag luam.

Muaj zog thiab puncture-resistant, lub hnab ntawm kua txob nrog stems tsis tshua muaj rupture

Cov zaub qhwv muaj feem ntau cov zaub stems, radish strips, chili ntu, pickled peppers, thiab nyuaj pickled zaub hais. Lub hnab yog saj zawg zog thiab tuab, nrog siab puncture kuj, tensile lub zog, hnav tsis kam, thiab cuam tshuam tsis kam. Nws undergoes lub tshuab nqus tsev shrinkage, sterilization expansion, thiab tswj kev ncaj ncees thaum lub sij hawm thauj mus los thiab stacking yam tsis muaj punctures, perforations, tawg, los yog puas, uas ua rau ib tug tsis tshua muaj kev puas tsuaj tus nqi. Lub ntim ruaj khov thiab kev nyab xeeb yog txhim khu kev qha.

Roj-tiv taus thiab liab- lub hnab tiv taus uas tiv taus av, nrog lub ntsej muag huv thiab huv

Txhawm rau hais txog cov roj cov ntsiab lus siab hauv cov zaub nyoos, kua txiv roj, roj txiv roj, thiab cov roj braising, cov txheej txheem sab hauv ntawm cov yeeb yaj kiab yog tsim los nrog cov roj tshwj xeeb, tiv thaiv cov roj nqus, seepage, los yog glossiness, thaum tseem tsis txhob muaj lub hnab adhesion los yog paug. Cov txheej ntim sab nrauv tseem nyob ruaj khov thiab tshiab, tiv thaiv cov roj stains los ntawm kev sib kis ntawm lub thawv sab nrauv thiab cov txee. Qhov no txhim kho cov khoom muag pom kev pom thiab kev nyiam huv ntawm cov duab, ua rau muaj kev zoo nkauj zoo nkauj hauv khw muag khoom.

High pob tshab thiab meej zaub, nrog rau cov xim ntawm pickled zaub visually pom

Lub hnab nta ultra-siab pob tshab, tsis tshua muaj haze, thiab ib tug du, glossy nto. Tom qab lub tshuab nqus tsev sealing, nws qhia meej meej cov xim ci, nkig zoo nkauj, thiab juiciness ntawm cov zaub pickled -dawb los ntawm tej yam hazy lossis crystalline tsos. Lub txee tso saib thiab cov duab hauv online qhia txog nws qhov kev pom kev pom zoo, ua kom pom tseeb ntawm qhov tshiab thiab nkig ntawm cov zaub nyoos, ua kom cov neeg siv khoom txaus siab thiab cov khoom pom zoo. Customizable aluminium foil xaiv muaj rau kev tiv thaiv lub teeb kom tiav thiab ntev - txuag lub sijhawm.

Tau tshaj nrog ntau lub tshuab nqus tsev rau kev ua haujlwm du yam tsis muaj jamming

Lub membrane nto yog du, uniformly tuab, thiab raws li qhov loj me, sib xws nrog ib zaug -chamber nqus tshuab, ob chav -chamber nqus tshuab, nruam lub tshuab nqus tsev ntim tshuab, thiab cov khoom siv nqus tsev vacuum. Nws ua kom lub tshuab nqus tsev du, ua kom huv si, thiab ua kom zoo nkauj sealing tsis muaj kab noj hniav adhesion, tshuab jamming, los yog ntug wrinkling. Qhov zoo tshaj plaws rau huab hwm coj, nruam, thiab siab - ntim tau zoo hauv cov chaw tsim khoom noj zaub thiab cov chaw ua khoom noj, nws muaj kev ua haujlwm siab, poob qis, thiab tus nqi zoo tshaj - kev ua tau zoo.

Seamless thiab wrinkle -dawb, nrog rau lub ntim zoo thiab zoo nkauj txaus nyiam

Cov khoom siv hauv daim nyias nyias muaj qhov zoo heev ductility thiab muaj zog adhesion, ua kom nruj, lub tshuab nqus tsev - kaw cov zaub qhwv, cov tais me me, thiab cov khoom noj fermented yam tsis muaj looseness, vau, wrinkling, los yog tsam plab. Lub hnab tuav lub square thiab upright zoo nrog ib tug pronounced peb -dimensional tsos. Txawm hais tias rau qhov hnyav, ntim me me, lossis lub thawv ntim khoom plig ntawm cov zaub qhwv, cov khoom lag luam tswj xyuas kom zoo thiab huv si, ua rau nws tsim nyog rau siab -kawg zaub pickled thiab branded pickled zaub mov ntim.

• Haum rau: pickled zaub, pickled zaub, kimchi, zhacai (Suav mustard zaub), qhuav radish, sauerkraut, pickled peppers, pickled radish, liab roj pickles, braised lauj kaub tais diav, pickled qej, pickled qhiav, ntau hom zaub pickled, kimchi khoom, thiab lwm yam.

• Cov xwm txheej siv tau: Pickled zaub ua cov nroj tsuag, pickling factories, kimchi enterprises, central kitchens, supermarket pre-packaging, community group purchase, e-commerce》delivery, catering store support, and domestic and international export trade.

IV. Specifications thiab Customization Services

Peb muab cov kev daws teeb meem xws li peb-ib lub hnab ntim ntim ntim, tiaj- lub qhov ncauj lub hnab nqus tsev, thiab du- lub hnab nqus tsev nyob rau ntau qhov ntau thiab tsawg (tus qauv thickness: 18-}28 microns; pom zoo rau siab-sauce los yog tawv-stemmed tais). Cov kev xaiv muaj xws li cov txheej txheem barrier, siab -kev tiv thaiv kev tiv thaiv- ua npuas ncauj, tshav kub{10}} tiv thaiv kev ua noj, corrosion{11}} tiv taus cov khoom siv ntxiv, thiab kev sib tsoo- tiv thaiv kev sib txawv. Customizable nta muaj xws li xim luam ntawv, hom logos, cov npe khoom, cov npe khoom, thiab hnub tas sij hawm. Peb cov kev pabcuam suav nrog- cov qauv me me thiab cov khoom lag luam ruaj khov, ua kom muaj kev tiv thaiv corrosion, xau{16}}cov ntaub ntawv pov thawj kev ua tau zoo, lub tshuab nqus tsev, kev ua haujlwm siab kub, kev xa khoom raws sijhawm, thiab zoo ib yam.

Lub hnab ntim khoom noj tshwj xeeb no yog tsim los rau cov zaub nyoos, khaws cia zaub, thiab cov khoom kimchi, hais meej rau 6 qhov kev sib tw tseem ceeb hauv kev lag luam: siab - ntsev-induced bag corrosion, kua to, fermentation-induced bloating, puncture damage, heat-induced bursting, and flavour deficiency. Kev sib xyaw ua ke rau qhov zoo ntawm cov ntsiab lus tseem ceeb-acid / alkali tsis kam, tiv thaiv corrosion, muaj zog sealing los tiv thaiv cov kua txiv hmab txiv ntoo, cov khoom muaj zog tiv thaiv kom tsis txhob mob plab, tiv thaiv tshav kub rau kev ua noj, kev ua haujlwm tsis zoo, thiab roj tsis kam- lub hnab no ua kom zoo dua qub, crispness, aroma, thiab xim khaws cia hauv ib kauj ruam. Nws yog qhov kev xaiv tshaj lij rau lub tshuab nqus tsev ntim ntawm ntau yam zaub ntsuab, khaws cia zaub, thiab kimchi.